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9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup yellow onion (chopped)
- 2 Tbsp. garlic (minced fresh)
- 1 1/2 tsp. seasoning (berbere)
- 1 tsp. ginger paste (or ¾ teaspoon minced fresh ginger)
- 1 cup carrots (chopped)
- 2 cups boiling potatoes (chopped, such as Yukon gold)
- 4 cups green cabbage (roughly chopped, about ½ a medium head)
- 1/2 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalie 5 years ago
This recipe is absolutely delicious . I didn’t change a thing. We served it with chili turkey meatballs. If I could give it 6 stars, I would.