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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red lentil
- 2 red onions
- 2 white onions
- 6 cloves garlic
- 2 tsp. fresh ginger
- 1 cup oil
- 2 Tbsp. Berbere spice (see below)
- 1 tsp. salt
- 6 oz. tomato paste
- 4 cups water
- 1 cup chili powder (or hot paprika)
- 1/2 Tbsp. clove (dried)
- 1 Tbsp. ground cardamom
- 1 Tbsp. ground ginger
- 1 Tbsp. onion powder
- 1 Tbsp. ground coriander
- 1 Tbsp. cumin
- 1/2 Tbsp. canela
- 1/2 Tbsp. nutmeg
- 1/2 Tbsp. fenugreek seed (ground)
- 1 Tbsp. pepper
- 1 Tbsp. salt
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