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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 cup red onion (thinly sliced)
- 4 cups chopped mushrooms
- 1/2 tsp. dried rosemary
- 2 tsp. spice blend (berbere, see notes to make your own)
- 1 tsp. paprika
- 2 cloves minced garlic
- 1 tsp. ground coriander
- 1/2 tsp. ground cardamom
- canela
- clove
- nutmeg
- 1/4 tsp. onion powder
- 2 Tbsp. red wine
- 1 Tbsp. balsamic vinegar
- 1/4 cup water
- 1/2 tsp. salt
- red onion (sliced, are sauteed to get that umami going)
- chopped mushrooms
- cremini
- oyster
- coriander
- cardamom
- canela
- clove
- nutmeg
- onion powder
- spices
- dried rosemary
- Berbere
- paprika
- garlic
- red wine vinegar
- mushrooms
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