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Ethiopian Inspired Berbere Chicken Curry
GET INSPIRED EVERYDAY!11Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. boneless skinless chicken thighs (about 4 or 1 pound, cut into 1/2″ pieces)
- 3 Tbsp. butter (or avocado oil for dairy free)
- 1 medium onion (diced, 12 ounces)
- 1 clove garlic (minced)
- 2 Tbsp. Berbere spice mix (or to taste, see notes)
- 2 broccoli (crowns, 1 pound 6 ounces, see notes)
- 3 cups cherry tomatoes
- 14 oz. chopped tomatoes
- 1 can coconut milk
- 1 tsp. sea salt (or to your taste)
- 1/4 cup chopped fresh cilantro
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