Ethiopian Chicken Stew (Doro Wat) Slow Cooker

A YEAR OF SLOW COOKING
12Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons butter
  • 3 onions (large, diced, or 3 tablespoons dried minced onion flakes)
  • 1 teaspoon ground ginger
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (and more to taste if you'd like)
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground turmeric
  • 2 cups water
  • 8 hard-boiled egg (peeled, to add later)
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol275mg92%
    Sodium190mg8%
    Potassium610mg17%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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