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Ethiopian Chicken Stew (Doro Wat) Slow Cooker
A YEAR OF SLOW COOKING12Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. diced tomatoes (undrained)
- 1 1/2 lb. boneless skinless chicken thighs
- 1/4 cup fresh lemon juice
- 2 Tbsp. butter
- 3 onions (large, diced, or 3 tablespoons dried minced onion flakes)
- 1 tsp. ground ginger
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper (and more to taste if you'd like)
- 1/2 tsp. black pepper
- 1 tsp. ground turmeric
- 2 cups water
- 8 hard-boiled egg (peeled, to add later)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium190mg8% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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