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Ethiopian Chicken Recipe (Doro Wot)
MY JEWISH LEARNING15Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone-in, skin-on chicken legs (separated into thighs and drumsticks)
- 1 Tbsp. lemon juice
- 2 Tbsp. kosher salt (plus more as needed)
- 1/4 cup canola oil
- 2 onions (large, finely diced or chopped)
- 3 garlic cloves (smashed)
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1 tsp. ground cardamom
- 1 tsp. ground turmeric
- 1 tsp. paprika
- 1 tsp. fenugreek seed (ground, or leaf)
- 1 tsp. freshly ground black pepper (plus more as needed)
- 6 hard boiled eggs (peeled)
- 2 1/4 cups low sodium store bought chicken stock (or homemade, or water)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium3840mg160% |
| Potassium640mg18% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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