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Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing
VEGAN RICHA17Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. ground coriander
- 1 1/2 tsp. paprika (I use a combination of sweet and smoky)
- 1/3 tsp. ground cumin
- 1/8 tsp. fenugreek seed (powder or ground mustard)
- 1/4 tsp. black pepper
- 1/3 tsp. cardamom
- 1 pinch ginger powder (clove powder, all spice, cinnamon and cayenne)
- 15 oz. chickpeas (washed and drained or about 1.5 cups cooked)
- 1/4 tsp. salt (depending on if the chickpeas were salted)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 tsp. oil
- sliced tomatoes
- sliced onion
- 1 garlic dressing (recipe Tahini)
- dill sauce (Or my Tahini)
- cilantro (or parsley)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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