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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (large)
- 1 medium carrot (grated)
- 2 Tbsp. finely chopped parsley
- 3 slices stale challah (torn into small pieces)
- 2 eggs (beaten)
- 2 Tbsp. water
- vegetable oil
- salt
- pepper
- Hungarian paprika (Sweet)
- 4 lb. breast of veal (with bones)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol480mg160% |
| Sodium650mg27% |
| Potassium1520mg43% |
| Protein90g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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