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Ingredients
US|METRIC
4 SERVINGS
- 4 slices roast beef (or beef loin, each approx. 180 g)
- 6 shallots (or 2 onions)
- 1 turnip
- 1 piece celery root
- 1 small carrot
- 1/2 parsley
- 1 tsp. capers (chopped)
- 1.7 oz. bacon cubes
- 4 Tbsp. sour cream
- 1 Tbsp. flour (for the sauce)
- 13 1/2 liquid
- 13 1/2 liquid
- lemon zest
- flour (for coating)
- salt
- pepper
- 3 Tbsp. butter (clarified butter or oil)
- chopped parsley (to garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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