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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh breadcrumbs
- 1/4 cup milk
- 2 tsp. fennel seeds
- 2 tsp. sea salt flakes
- 1 tsp. chilli flakes (dried)
- 500 grams pork mince
- 500 grams veal mince
- 1 Tbsp. grated lemon (finely)
- 1 egg yolk
- Parmesan
- 2 Tbsp. thyme leaves
- 4 cloves garlic (crushed)
- 1 Tbsp. Dijon mustard
- cracked black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1600mg67% |
| Potassium990mg28% |
| Protein57g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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