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Description
Cooking Light
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. EVOO
- 32 oz. frozen whole kernel corn (divided)
- 2 tsp. sugar (divided)
- 1/4 cup canola mayo
- 2 Tbsp. fresh lime juice
- 1 1/2 tsp. ancho chile powder
- 1/2 tsp. ground coriander
- 3/4 tsp. kosher salt
- 2 oz. cotija cheese (grated, about 1/2 cup)
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Directions
- Heat a large cast-iron or other heavy skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of corn and 1 teaspoon sugar; toss to combine. Cook, without stirring, 3 minutes or until corn begins to brown on bottom. Stir and cook 3 minutes or until most of the kernels are browned. Remove from pan. Repeat procedure with remaining 1 tablespoon oil, corn, and 1 teaspoon sugar.
- Combine mayonnaise, lime juice, chile powder, coriander, and salt in a medium bowl, stirring with a whisk. Add corn; toss to combine. Sprinkle cheese over corn; serve warm, at room temperature, or chilled.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium260mg7% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A6% |
Vitamin C15% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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