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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn husked (yellow or bicolor, and snapped in two)
- 1 1/4 lb. yellow tomatoes (stemmed)
- 1 sweet onion (small, chopped)
- 2 cloves garlic (minced)
- 1 yellow bell pepper (stemmed, seeded, and chopped)
- 2 slices white bread (hearty, ideally stale, each 1 inch, 2.5 cm thick, crusts removed)
- 1/4 cup blanched almonds
- 1 Tbsp. white wine vinegar (plus more as needed)
- salt
- freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 poblano chile
- 1 bunch cilantro leaves (and tender stems chopped, plus a few sprigs left whole for garnish)
- 1 oz. cotija cheese (crumbled)
- 1/3 cup crema (or sour cream)
- kosher salt
- freshly ground black pepper
- 1 lime
- 1 shallot (minced)
- 1 avocado
- cayenne (or smoked paprika, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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