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Ingredients
US|METRIC
5 SERVINGS
- 1 stick butter (unsalted, 1/2 cup)
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 small onion (sliced into strips)
- 1 poblano (large, sliced into thin strips)
- 5 ears corn (remove corn from the cob)
- salt
- pepper
- chile piquin (Dried, or chile de arbol, crushed)
- 10 1/2 cups water
- epazote (small handful of fresh, or 1/2 teaspoon dried)
- lime wedges
- mayonnaise
- Mexican crema
- Cotija cheese
- chile
- seasoning
- chile piquin (crushed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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