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Espresso Rubbed New York Steak With Caramel Bourbon Sauce
CDKITCHEN23Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. ground espresso
- 1/2 tsp. chili powder
- 1 tsp. granulated sugar
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. Herbes de Provence
- 1 new york strip steak (10 ounce size)
- 1 cup granulated sugar
- 1 Tbsp. water
- 2 Tbsp. bourbon
- 1/3 cup veal demi-glace
- 1 yukon gold potato (peeled)
- 3/4 tsp. truffle oil
- 1 pinch truffle (shavings, optional)
- 1/2 tsp. butter (soft)
- salt
- pepper (to taste)
- 1/2 granny smith apple (cut into thin wedges)
- 0.75 oz. blue cheese (Point Reyes)
- 1 cup baby arugula
- lemon oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1200mg50% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber6g24% |
| Sugars108g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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