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Espresso Pound Cake with Cranberries and Pecans recipe | Epicurious.com
EPICURIOUS14Ingredients
5Hours
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup unbleached all purpose flour
- 2 Tbsp. cornstarch
- 1 tsp. ground cinnamon (or 1/2 teaspoon ground allspice or ground cardamom)
- 3/4 tsp. baking powder
- 4 large eggs
- 1 tsp. vanilla extract
- 1 cup unsalted butter (room temperature)
- 3/4 cup sugar
- 1/2 cup golden brown sugar (packed)
- 1 Tbsp. instant espresso powder (or instant coffee)
- 1 cup toasted pecans (chopped, walnuts, hazelnuts, or almonds, divided)
- 1 cup dried sweetened cranberries (or dried unsweetened cherries or blueberries, divided)
- 1 1/2 cups powdered sugar
- 2 Tbsp. milk
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol135mg45% |
Sodium75mg3% |
Potassium120mg3% |
Protein5g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars42g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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