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Espresso Glazed Pecan Coffee Cake

TRAMPLINGROSE
10Ingredients
60Minutes
1450Calories
Read Directions

Ingredients

US|METRIC
  • 2 espresso (T-Discs, brewed, cooled, equal to 4 oz., and divided)
  • 2 1/4 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter
  • 2 cups dark brown sugar (packed)
  • 2 large eggs
  • 1/2 cup milk
  • 3/4 cup pecan (pieces)
  • 1 cup powdered sugar
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    NutritionView More

    1450Calories
    Sodium21% DV510mg
    Fat108% DV70g
    Protein29% DV15g
    Carbs66% DV199g
    Fiber20% DV5g
    Calories1450Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol230mg77%
    Sodium510mg21%
    Potassium590mg17%
    Protein15g29%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate199g66%
    Dietary Fiber5g20%
    Sugars139g278%
    Vitamin A30%
    Vitamin C2%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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