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Espresso Cupcakes, Ganache, White Chocolate Frosting
LEITE'S CULINARIA17Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 1/4 cups all-purpose flour (156 grams)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. instant espresso powder
- 8 Tbsp. unsalted butter (4 ounces/113 grams, softened)
- 1 cup granulated sugar (202 grams)
- 2 large eggs
- 1/2 cup milk (118 ml)
- 2/3 cup heavy cream (158 ml)
- 5.5 oz. milk chocolate (9156 grams, finely chopped)
- 4.5 oz. white chocolate (128 grams, finely chopped)
- 1 3/4 cups confectioners sugar (210 grams)
- 1/4 cup milk (60 ml)
- 1/2 tsp. vanilla extract
- 6 Tbsp. unsalted butter (85 grams, softened)
- 1 pinch salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g3% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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