Espresso Crusted Filet with Truffle Risotto Recipe | Yummly

Espresso Crusted Filet with Truffle Risotto

HOW SWEET IT IS
18Ingredients
90Minutes
1270Calories

Ingredients

US|METRIC
  • 3 pounds beef tenderloin (trimmed)
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly cracked black pepper
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons instant espresso powder
  • 1 teaspoon garlic powder
  • 1 red onion (chopped)
  • 6 tablespoons unsalted butter (for melting)
  • 8 cups chicken stock
  • 4 tablespoons unsalted butter
  • 1 handful fresh sage
  • 15 leaves
  • 2 garlic cloves (minced)
  • 2 cups arborio rice
  • 1 1/2 cups chardonnay
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons truffle oil
  • 1/2 teaspoon truffle salt
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    NutritionView More

    1270Calories
    Sodium76% DV1830mg
    Fat112% DV73g
    Protein131% DV67g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories1270Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol225mg75%
    Sodium1830mg76%
    Potassium1210mg35%
    Protein67g131%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A20%
    Vitamin C4%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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