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Espresso Crusted Filet with Truffle Risotto
HOW SWEET IT IS18Ingredients
90Minutes
1270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef tenderloin (trimmed)
- 2 tsp. kosher salt
- 2 tsp. freshly cracked black pepper
- 1/4 cup brown sugar
- 1 1/2 tsp. instant espresso powder
- 1 tsp. garlic powder
- 1 red onion (chopped)
- 6 Tbsp. unsalted butter (for melting)
- 8 cups chicken stock
- 4 Tbsp. unsalted butter
- 1 handful fresh sage
- 15 leaves
- 2 garlic cloves (minced)
- 2 cups arborio rice
- 1 1/2 cups chardonnay
- 1 cup freshly grated Parmesan cheese
- 2 Tbsp. truffle oil
- 1/2 tsp. truffle salt
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1830mg76% |
| Potassium1210mg35% |
| Protein67g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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