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Espresso Crème Brûlée With Hazelnut Ice-cream
GOURMET TRAVELLER10Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 375 mL cream (pouring)
- 125 mL milk
- 150 grams caster sugar (plus extra for dusting)
- 50 mL espresso (strength coffee)
- 9 egg yolks
- 5 egg yolks
- 100 grams caster sugar
- 250 mL cream (pouring)
- 200 mL milk
- 30 grams chocolate-hazelnut spread (such as Nutella)
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