Espresso Coffee Cake

THE FIRST YEAR BLOG
15Ingredients
80Minutes
720Calories

Ingredients

US|METRIC
  • 1 cup butter (2 sticks softened)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2/3 cup brewed espresso
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 tablespoon espresso beans (finely ground)
  • 2 cups all purpose flour
  • 1 1/2 cups brown sugar
  • 1 1/2 sticks butter (COLD and cubed)
  • 2 1/2 teaspoons cinnamon
  • 1 teaspoon espresso beans (finely ground)
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    NutritionView More

    720Calories
    Sodium17% DV410mg
    Fat57% DV37g
    Protein14% DV7g
    Carbs30% DV90g
    Fiber8% DV2g
    Calories720Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol140mg47%
    Sodium410mg17%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber2g8%
    Sugars47g94%
    Vitamin A25%
    Vitamin C0%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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