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Espresso Chocolate Pudding Mini Pies With Hazelnuts and Vanilla Bean Flake Salt
BAKING THE GOODS12Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 pie dough
- 1/2 cup sugar
- cocoa powder (dark unprocessed, preferably Dutch processed - 1/4 cup)
- 3 Tbsp. cornstarch
- 1/2 cup heavy cream
- 2 cups whole milk
- chocolate (finely chopped bittersweet cacao, 60% - 6 ounces)
- 1 tsp. pure vanilla extract
- 2 Tbsp. instant espresso
- 1/2 cup hazelnuts
- 1/4 tsp. salt
- coarse sea salt (for sprinkling, I used vanilla bean flake salt - 1-2 teaspoon)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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