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Espresso Chocolate Cupcakes with Espresso Buttercream
THE NOVICE CHEF12Ingredients
35Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar
- 2 large eggs
- 3/4 cup self rising flour
- 1 Tbsp. cocoa powder
- 2 Tbsp. instant espresso powder
- 2 oz. bittersweet chocolate (melted)
- 2 Tbsp. milk
- 1 cup unsalted butter (room temperature)
- 2 1/2 cups powdered sugar
- 2 tsp. vanilla extract
- 1 Tbsp. instant espresso powder (mixed in 2 tablespoons water)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium520mg22% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber2g8% |
| Sugars100g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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