Espresso Chocolate Cupcakes with Espresso Buttercream

THE NOVICE CHEF
12Ingredients
35Minutes
1180Calories

Ingredients

US|METRIC
  • 1/2 cup butter (room temperature)
  • 1/2 cup brown sugar
  • 2 large eggs
  • 3/4 cup self rising flour
  • 1 tablespoon cocoa powder
  • 2 tablespoons instant espresso powder
  • 2 ounces bittersweet chocolate (melted)
  • 2 tablespoons milk
  • 1 cup unsalted butter (room temperature)
  • 2 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon instant espresso powder (mixed in 2 tablespoons water)
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    NutritionView More

    1180Calories
    Sodium22% DV520mg
    Fat117% DV76g
    Protein16% DV8g
    Carbs41% DV122g
    Fiber8% DV2g
    Calories1180Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol290mg97%
    Sodium520mg22%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber2g8%
    Sugars100g200%
    Vitamin A45%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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