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Espresso Chocolate Chunk Cookies
THE COOKING ACTRESS11Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 18 Tbsp. unsalted butter (browned and cooled)
- 1/2 cup dark brown sugar
- 2 eggs (room temperature)
- 1 Tbsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt (+ extra kosher or sea salt for sprinkling)
- 3 tsp. instant espresso powder
- 2 cups chocolate-covered espresso beans (or 12 oz. chopped)
- 3/4 cup oat flour (to make homemade oat flour, process oats in a food processor until a fine, flour like consistency)
- 1/4 cup all purpose flour
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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