Espresso Cheesecake Recipe | Yummly

Espresso Cheesecake

LEITE'S CULINARIA
10Ingredients
90Minutes
640Calories
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Ingredients

US|METRIC
  • 18 biscotti (espresso, or chocolate biscotti, about 2/3 of an 8-ounce package)
  • 5 tablespoons unsalted butter (melted, plus more as needed)
  • 4 ounces semisweet chocolate (chopped)
  • 1/4 cup heavy cream
  • 5 teaspoons instant espresso
  • 1 1/2 pounds cream cheese (at room temperature)
  • 1 cup granulated sugar
  • 1 cup sour cream (at room temperature)
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
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    NutritionView More

    640Calories
    Sodium14% DV330mg
    Fat78% DV51g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber3% DV<1g
    Calories640Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol220mg73%
    Sodium330mg14%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g3%
    Sugars37g74%
    Vitamin A35%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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