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Espresso Buttermilk Ice Cream with Honey Caramel
ELLE'S NEW ENGLAND KITCHEN13Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sugar
- 2 Tbsp. golden syrup
- 2 Tbsp. honey
- 1/4 cup water
- 7 Tbsp. heavy cream (+ 2 more to stir in later)
- 1/2 tsp. vanilla
- 2 kosher salt (generous pinches of)
- 3/4 cup sugar
- 2 cups heavy cream
- 1 1/2 cups buttermilk
- 1 egg
- 1 Tbsp. espresso powder
- 1 tsp. vanilla extract
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Potassium
| Calories980Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium250mg10% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber |
| Sugars78g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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