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Ingredients
US|METRIC
4 SERVINGS
- 5 cups powdered sugar (about 1 pound)
- 1 1/2 cups unsalted butter (softened)
- 1 1/2 cups cocoa powder
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 tsp. vanilla extract
- 1 tsp. instant espresso powder
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Directions
- Add sugar, butter and cocoa to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix until smooth and well blended. Stop and scrape bowl.
- Turn to Speed 4 and slowly drizzle in cream and milk; mix until well blended. Stop and scrape bowl. Add vanilla and espresso powder; mix until well blended.
- Chef's tip: If buttercream appears dry, add more milk, 1 tablespoon at a time until it reaches the desired consistency. If it appears too thin, add more powdered sugar, 1 tablespoon at a time.
NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol210mg70% |
Sodium35mg1% |
Potassium570mg16% |
Protein8g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber11g44% |
Sugars149g |
Vitamin A50% |
Vitamin C2% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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