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Espresso Bundt with Salted Chocolate Ganache
PATISSERIE MAKES PERFECT13Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 170 grams unsalted butter
- 300 grams dark brown sugar (Soft)
- 3 medium eggs
- 100 mL espresso (made with 2 double shots of espresso, 28g Coffee)
- 100 mL buttermilk
- 375 grams plain flour
- 3 1/2 tsp. baking powder
- ganache
- 250 mL whipping cream
- 100 grams 70% dark chocolate
- 100 grams milk chocolate
- 1/2 tsp. sea salt (plus extra for decorating)
- 10 grams unsalted butter (Softened)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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