Espresso Bundt with Salted Chocolate Ganache Recipe | Yummly

Espresso Bundt with Salted Chocolate Ganache

PATISSERIE MAKES PERFECT
13Ingredients
90Minutes
480Calories
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Ingredients

US|METRIC
  • 170 grams unsalted butter
  • 300 grams dark brown sugar (Soft)
  • 3 medium eggs
  • 100 milliliters espresso (made with 2 double shots of espresso, 28g Coffee)
  • 100 milliliters buttermilk
  • 375 grams plain flour
  • 3 1/2 teaspoons baking powder
  • ganache
  • 250 milliliters whipping cream
  • 100 grams 70% dark chocolate
  • 100 grams milk chocolate
  • 1/2 teaspoon sea salt (plus extra for decorating)
  • 10 grams unsalted butter (Softened)
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    NutritionView More

    480Calories
    Sodium13% DV300mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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