Espresso Brownies

COOKING CHANNEL(1)
Wallace: "It was pretty good. The glaze is a bit messy and…" Read More
10Ingredients
60Minutes
1170Calories

Ingredients

US|METRIC
  • nonstick vegetable oil cooking spray
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons espresso powder
  • 19 3/4 ounces brownie mix (recommended: Duncan Hines)
  • 3/4 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 tablespoon unsalted butter (room temperature)
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    NutritionView More

    1170Calories
    Sodium20% DV470mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs58% DV174g
    Fiber8% DV2g
    Calories1170Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat14g70%
    Trans Fat0.5g
    Cholesterol115mg38%
    Sodium470mg20%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber2g8%
    Sugars62g124%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wallace 6 months ago
    It was pretty good. The glaze is a bit messy and the brownies did fall apart a bit. Really watch how much expresso mix you add, really depend the amount on how much coffee you can handle. The coffee taste was a bit stronger than expected.

    PlanShop