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Ingredients
US|METRIC
4 SERVINGS
- 75 grams coco (good, powder)
- 120 grams self raising flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 150 grams butter
- 175 grams dark chocolate (good quality)
- 2 eggs
- 125 mL hot coffee (/espresso)
- 400 grams caster sugar
- 227 grams unsalted butter (pack of, at room temperature and very soft)
- 450 grams icing sugar (plus more if needed sifted)
- 60 mL strong coffee (or to taste cold)
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