Espresso Brownies

THE PETITE COOK
11Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 160 grams unsalted butter
  • 150 grams dark chocolate
  • 210 grams caster sugar
  • 3 tablespoons maple syrup (organic)
  • 1 teaspoon vanilla extract
  • 3 eggs (large free-range)
  • 50 grams unsweetened cocoa powder
  • 60 grams espresso coffee (ground premium-quality)
  • 100 grams all purpose flour
  • 50 grams dark chocolate chips
  • 1 pinch sea salt flakes
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    NutritionView More

    440Calories
    Sodium3% DV65mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium65mg3%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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