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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baby back ribs
- 2 Tbsp. espresso powder
- 2 Tbsp. ancho chili powder
- 1 1/2 Tbsp. garlic powder
- 1 1/2 Tbsp. cumin
- 1 Tbsp. dried oregano
- 2 Tbsp. paprika (hot smoky)
- 3 Tbsp. kosher salt
- 1 Tbsp. black pepper
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