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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup red wine
- 8 cloves garlic
- 6 bay leaves (crumbled)
- 2 Tbsp. coarse salt
- freshly ground pepper (to taste)
- 3 lb. sirloin steak (beef, cut into cubes)
- 1 inch water (for 60 minutes)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1490mg62% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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