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Espaguetis Recipe (Spaghetti a la Dominicana)
AUNT CLARA'S KITCHEN16Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti
- 2 tsp. salt
- 1 lb. salami (Dominican ", ", diced)
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1 green bell pepper (large, cut into small cubes)
- 1/4 cup pitted green olives
- 2 garlic cloves (crushed)
- 1 Tbsp. capers (optional)
- 4 plum tomatoes (cut into small cubes)
- 1 pinch oregano
- 2 cups tomato sauce
- 1/4 tsp. vinegar (optional)
- 1/2 cup evaporated milk (optional, see notes)
- 1/4 tsp. pepper (or to taste)
- 1/4 cup Parmesan cheese (ground, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2230mg93% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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