Espagueti Verde #ThrowbackThursday

LA COCINA DE LESLIE.COM
9Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 4 poblano peppers
  • 8 ounces spaghetti (uncooked)
  • 1/2 cup cilantro leaves (rinsed and patted dry)
  • 1 cup Mexican crema
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons chicken bouillon granules
  • 1/2 cup queso fresco (crumbled, grated parmesan cheese or queso añejo)
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    NutritionView More

    330Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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