Espagueti Verde #ThrowbackThursday Recipe | Yummly

Espagueti Verde #ThrowbackThursday

LA COCINA DE LESLIE.COM
9Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 4 poblano peppers
  • 8 ounces spaghetti (uncooked)
  • 1/2 cup cilantro leaves (rinsed and patted dry)
  • 1 cup Mexican crema
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons chicken bouillon granules
  • 1/2 cup queso fresco (crumbled, grated parmesan cheese or queso añejo)
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    NutritionView More

    420Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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