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Espagueti Rojo (Red Mexican Spaghetti)
MAMA MAGGIE'S KITCHEN21Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti
- olive oil
- onion
- garlic clove
- tomatoes
- oregano
- chicken bouillon (granulated)
- salt (for the water)
- water (unchecked▢, to cook the spaghetti)
- 1 tsp. salt (to cook spaghetti)
- 8 oz. spaghetti
- 1 Tbsp. olive oil
- 1/2 onion
- 1 garlic clove
- 2 lb. tomatoes
- 1/4 tsp. oregano
- water (unchecked▢, to cook sauce ingredients)
- 1 1/2 tsp. chicken bouillon
- sour cream (unchecked▢, or crema mexicana)
- Cotija cheese (unchecked▢, crumbled)
- chopped parsley (unchecked▢)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1010mg42% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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