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Espagnole Sauce (Demi Glace Recipe)
A SPICY PERSPECTIVE22Ingredients
60Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups demi glace (or Espagnole)
- 1 cup dry white wine
- 1 lb. sliced mushrooms
- 2 Tbsp. tomato paste
- 2 Tbsp. butter
- 1 cup butter
- 2 cups carrots (roughly chopped)
- 2 cups onion (roughly chopped)
- 2 cups celery (roughly chopped)
- 10 cloves garlic (roughly chopped)
- 1/2 cup all purpose flour
- 64 oz. beef stock
- 3 bay leaves
- 1 Tbsp. whole black peppercorns
- 1/2 cup tomato puree
- 2 tsp. salt
- 2 cups sauce (Espagnole)
- 1 cup beef stock
- 1 cup red wine (or sherry)
- 1 tsp. fresh thyme leaves
- salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3830mg160% |
| Potassium2620mg75% |
| Protein23g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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