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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. roux (brown)
- 6 qt. stock (brown)
- 8 Tbsp. tomato paste
- 1 lb. mirepoix
- 1 bouquet garni
- 2 oz. butter
- 1 slice veal (ham, bacon, beef or poultry)
- 3 peppercorns
- mushroom (trimmings)
- 1 tomato
- 1 carrot
- 1 onion
- 2 cloves
- 1 turnip (diced)
- 1 sprig thyme (Parsley, and Marjoram)
- 1 tsp. flour
- 1/4 pt. stock
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium630mg26% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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