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Escondidinho de Frango (Brazilian Chicken Shepherd's Pie)
FROM BRAZIL TO YOU18Ingredients
90Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. cassava (or yuca frozen or fresh, if you prefer, use potatoes instead, 1 kg)
- 2 Tbsp. butter (softened or melted)
- 1 1/4 heavy cream (warm, or whole milk or coconut milk)
- 2 Tbsp. bouillon powder (Knorr chicken flavored, optional)
- salt
- pepper
- 2 cups cheese (any shredded melting, your preference, e.g. Gruyère, white cheddar, fontina, gouda, etc)
- 6 strips smoked bacon (thick-cut uncooked, medium diced)
- 1/2 large yellow onion (small diced)
- 2 garlic cloves (minced)
- 1 1/2 lb. roasted chicken (shredded, about 700 g)
- 1 cup collard greens (cut into thin strips)
- 1/2 cup dry white wine
- 1 1/2 cups tomato sauce
- salt
- pepper
- 1 cup corn kernels (cooked)
- 1/4 cup chopped parsley (or cilantro)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1830mg76% |
| Potassium1670mg48% |
| Protein59g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A390% |
| Vitamin C150% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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