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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. cannellini beans (dried, or Great Northern beans)
- 2 cups chicken broth
- 1/2 cup olive oil (plus more for serving)
- 2 yellow onions (quartered)
- 2 carrots (cut into 2-inch pieces)
- 8 garlic cloves (4 left whole, 4 minced)
- 2 fresh sage (sprigs)
- 1/2 tsp. red pepper flakes
- 2 oz. pancetta (or unsmoked bacon, chopped, optional)
- 2 heads escarole (about 2 lb. total, cut crosswise into strips 2 inches wide)
- 14.5 oz. plum tomatoes (diced, preferably San Marzano, drained)
- 1 tsp. salt (plus more, to taste)
- 1/2 tsp. freshly ground pepper (plus more, to taste)
- 1 lemon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium500mg21% |
Potassium1060mg30% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A130% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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