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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork sausage patties (Italian Classics Mild Italian)
- 3 Tbsp. oil (Wegmans Basting, divided)
- 7 oz. onions (Food You Feel Good About Chopped)
- 3 cloves garlic (Food You Feel Good About Cleaned & Cut Peeled, minced)
- 15 oz. escarole (Food You Feel Good About Chopped)
- salt
- pepper
- 32 oz. chicken (Food You Feel Good About, Culinary Stock)
- 15.5 oz. cannellini beans (Italian Classics, drained)
- 1 cup ditalini (Italian Classics, Rigati Pasta, uncooked)
- 1/4 cup Italian parsley leaves (chopped fresh)
- 1 lemon (about 2 Tbsp)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1490mg62% |
| Potassium1820mg52% |
| Protein81g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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