Escarole-Stuffed Pizza (Pizza Di Scarola) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Escarole-Stuffed Pizza (Pizza di Scarola)

COOKING WITH MAMMA C
8Ingredients
60Minutes
910Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds pizza dough (one batch of Mamma C's pizza dough)
  • 1 1/2 pounds escarole (from 2 large bunches or 2 1/2 bunches if small)
  • 2 garlic cloves
  • 3 tablespoons olive oil
  • 5 ounces romano cheese (cut into 1-inch pieces)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 ounces sliced black olives (two, 2.5 oz. cans)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    910Calories
    Sodium70% DV1690mg
    Fat46% DV30g
    Protein67% DV34g
    Carbs44% DV131g
    Fiber56% DV14g
    Calories910Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat6g
    Cholesterol35mg12%
    Sodium1690mg70%
    Potassium570mg16%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber14g56%
    Sugars4g8%
    Vitamin A80%
    Vitamin C20%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop