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Escarole-Stuffed Pizza (Pizza di Scarola)
COOKING WITH MAMMA C8Ingredients
60Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pizza dough (one batch of Mamma C's pizza dough)
- 1 1/2 lb. escarole (from 2 large bunches or 2 1/2 bunches if small)
- 2 garlic cloves
- 3 Tbsp. olive oil
- 5 oz. romano cheese (cut into 1-inch pieces)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 5 oz. sliced black olives (two, 2.5 oz. cans)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat6g |
| Cholesterol35mg12% |
| Sodium1690mg70% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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