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Ingredients
US|METRIC
4 SERVINGS
- 1 kg escarole (fresh)
- 200 grams diced ham
- 300 grams grated cheese (we’ve used Gouda and old cheese)
- 50 grams butter
- 60 grams flour (all-purpose)
- 750 mL milk
- 2 bay leaves
- 2 Tbsp. curry powder
- pepper
- salt
- 1 onion (large)
- 3 garlic cloves
- olive oil
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