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Escarole Chicken Noodle Vegetable Stoup
WHAT'S COOKIN' ITALIAN STYLE CUISINE12Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast boneless (cubed)
- 1 potato (cubed)
- 2 carrots (cubed)
- 2 plum tomatoes (chopped)
- 1 zucchini (large, cubed)
- 1 stalk celery (cubed)
- 1 lb. egg noodles (Grandma's, boiled al dente and drained or store bought)
- 1/2 cup pastina (boiled tiny, drained I like rosmarina)
- 1 Tbsp. chopped parsley (freshly, and basil)
- salt
- freshly ground pepper
- grating cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium390mg16% |
| Potassium1280mg37% |
| Protein44g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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