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Escarole Caesar Salad with Parmesan Walnut Vinaigrette
AGGIES KITCHEN13Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup Fisher Walnuts (Halves & Pieces)
- 1/4 cup lemon juice (freshly squeezed, about 2 lemons)
- 1/4 cup shredded Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 pinch coarse salt (and freshly ground pepper, to taste)
- 18 oz. polenta (tube of precooked, cut into 3 even slices then cubed)
- 1 tsp. olive oil
- coarse salt
- coarse salt and fresh ground pepper, to taste
- 1 head escarole (washed and dried well and torn into bite sized pieces)
- 1/3 cup shredded Parmesan cheese
- 1/2 cup vinaigrette (Parmesan Walnut)
- croutons (Polenta)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium770mg32% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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