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Ingredients
US|METRIC
4 SERVINGS
- escargots
- 2 shallots
- cilantro
- 2 glasses champagne
- butter
- cream (liquid)
- salt
- pepper
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Directions
- Peel and chop the shallots.
- In a saucepan, melt the butter, then add the shallots and sauté them.
- Drain the escargots and add to the saucepan. Stir in cilantro and mix.
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