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Escargots à la Bourguignonne for a Crowd
KITCHEN DREAMING9Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup unsalted butter (softened)
- 1/2 white onion (medium, finely minced)
- 2 Tbsp. garlic clove (fresh, minced)
- salt
- ground pepper
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 1/4 cup white wine
- 28 oz. escargots (8 dozen, rinsed well and drained)
- bread (baguette, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium190mg8% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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