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Ingredients
US|METRIC
4 SERVINGS
- 1 can escargots (6 dozen count)
- 1 1/2 cups dry red wine
- 1/4 cup minced shallots
- 3 Tbsp. chopped garlic
- 1 sprig fresh thyme
- 2 bay leaves
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 lb. unsalted butter (at room temperature)
- 1/2 cup fresh parsley leaves (chopped)
- 1 sheet frozen puff pastry (11 X 14 inches, found in the frozen food section, defrosted)
- 1 large egg (beaten with 1 teaspoon water)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium180mg8% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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