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Escargot, in the Shell with Herb Butter
FOOD NETWORK8Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. escargot (in shell)
- 1 stick butter (room temperature)
- 1 shallot (minced)
- 1 clove garlic (minced)
- 2 Tbsp. Italian parsley (minced)
- 2 Tbsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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