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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. land snails (edible, or escargot)
- salt
- 1 1/3 cups water
- 1 1/2 cups olive oil
- 7 sprigs fresh rosemary
- 100 mL red wine vinegar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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