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Alysha Steel: "I made this for my boyfriend. He really enjoyed t…" Read More
11Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 Tbsp. unsalted butter (at room temperature)
- 1 clove garlic
- 1 tsp. shallots (chopped)
- 1 Tbsp. chopped celery
- 1 Tbsp. parsley
- 1 tsp. fresh lemon juice
- 1 dash hot sauce
- salt
- pepper
- 12 white button mushrooms (large)
- 1 can escargot (rinsed and drained)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium160mg7% |
Potassium45mg1% |
Protein<1g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alysha Steel 3 years ago
I made this for my boyfriend. He really enjoyed them!! He suggested maybe a little smoked Gouda on top! Will make them again!!
Elizabeth Sylvia 6 years ago
Excellent but no celery, and didn’t use the food processor, just mashed the butter with minced parsley and garlic.